Quick and Easy Ceaser Salad Dressing
3 anchovy filets
3 cloves garlic
juice of 1 lemon (aprox Ã‚Â¼ cup)
1 tablespoon Dijon mustard
Ã‚Â½ cup olive oil
salt & pepper to taste
In small food processor chop garlic and anchovies. Mix in mustard and lemon juice. Add olive oil as the dressing mixes. Add salt and pepper to taste.
The dressing will be very thick, do not dilute. Toss well.
Pairs Well With
My husband and I love Ceaser salad and this is a 5 minute recipe.