• Cooking Time:
  • Servings:
  • Preparation Time:


This is my go-to recipe for a quick winter meal. It's fast, easy and the options are endless.


  • 2 lbs. ground beef
  • 1 large onion
  • 2 cloves garlic, minced
  • 1 large can diced or crushed tomatoes
  • 2 cans kidney beans
  • scant 1/2 cup chili powder
  • cumin, to taste
  • dash of oregano
  • 2 t. salt


  • Brown beef, onion, and garlic. If necessary, drain grease before proceeding further. Mix in tomatoes, beans (undrained), chili powder, cumin, oregano and salt. Bring to a boil, then turn heat down to a simmer. Allow to simmer with occasional stirring for at least 2 hours, or up to 5 hours. Long simmering will cause chili to thicken somewhat and darken to a delicious burnt sienna.
  • Variation: For Frito Chili Pie, fill each serving bowl 1/3 with Fritos. Ladle on chili, then top with grated cheese.
  • This chili is also good on top of hot dogs, topped with grated cheese.

Categories: Main Dish 
© 2006-2017 BakeSpace, Inc. All Rights Reserved