Quick and Easy Chili
2 lbs. ground beef
1 large onion
2 cloves garlic, minced
1 large can diced or crushed tomatoes
2 cans kidney beans
scant 1/2 cup chili powder
cumin, to taste
dash of oregano
2 t. salt
Brown beef, onion, and garlic. If necessary, drain grease before proceeding further. Mix in tomatoes, beans (undrained), chili powder, cumin, oregano and salt. Bring to a boil, then turn heat down to a simmer. Allow to simmer with occasional stirring for at least 2 hours, or up to 5 hours. Long simmering will cause chili to thicken somewhat and darken to a delicious burnt sienna.
Variation: For Frito Chili Pie, fill each serving bowl 1/3 with Fritos. Ladle on chili, then top with grated cheese.
This chili is also good on top of hot dogs, topped with grated cheese.
Pairs Well With
This is my go-to recipe for a quick winter meal. It's fast, easy and the options are endless.