QUICK AND EASY CROCKPOT CLAM CHOWDER

 

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Ingredients

  • 2 (10.75 ounce) can condensed cream of potato soup
  • 2 (10.75 ounce) can New England clam chowder
  • 3 (6.5 ounce) cans minced clams
  • 1 quart half-and-half cream
  • 1 pint heavy whipping cream

Directions

  • Pour all ingredients into the slow cooker and mix together. Cover, and cook on low for 6 to 8 hours.

Notes

My husband loves clam chowder, so this is a favorite to make in the wintertime!

Categories: Chowder  Main Dish  Misc. One Dish  Soup 
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