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Quick and Easy Crockpot Clam Chowder


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 (10.75 ounce) can condensed cream of potato soup
2 (10.75 ounce) can New England clam chowder
3 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream


Pour all ingredients into the slow cooker and mix together. Cover, and cook on low for 6 to 8 hours.



Pairs Well With


Notes

My husband loves clam chowder, so this is a favorite to make in the wintertime!

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