Quick and Easy Crockpot Clam Chowder
2 (10.75 ounce) can condensed cream of potato soup
2 (10.75 ounce) can New England clam chowder
3 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream
Pour all ingredients into the slow cooker and mix together. Cover, and cook on low for 6 to 8 hours.
Pairs Well With
My husband loves clam chowder, so this is a favorite to make in the wintertime!