QUICK AND EASY CROCKPOT CLAM CHOWDER
- 2 (10.75 ounce) can condensed cream of potato soup
- 2 (10.75 ounce) can New England clam chowder
- 3 (6.5 ounce) cans minced clams
- 1 quart half-and-half cream
- 1 pint heavy whipping cream
Pour all ingredients into the slow cooker and mix together. Cover, and cook on low for 6 to 8 hours.
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