QUICK AND EASY EGG & SAUSAGE CASSEROLE

 

  • Cooking Time: 40
  • Servings:
  • Preparation Time:

Ingredients

  • 6 large fresh eggs
  • 1 cup of whole milk
  • 1 1/2 cups biscuit mix
  • 1/2 pound of cooked, crumbled sausage
  • 2 cups of grated Cheddar cheese

Directions

  • Preheat oven to 350ºF.
  • In a large bowl, break eggs and add milk. Blend well.
  • Add remaining ingredients, mix and pour into a greased 9" × 13" pan.
  • Bake about 40 minutes (or until eggs are set).

Notes

This is so fast and easy!

Categories: Breakfast  Brunch  Casserole  Dairy  Eggs  Grain  Oven  Pork  Savory 

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