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I came up with this easy and great-tasting grilled sandwich a few years ago to use up leftover Thanksgiving turkey. Hot 'n hearty, it's popular even with non-turkey lovers!


  • Turkey slices (approx. 1/2 lb.)
  • Bread (8 slices)
  • Soft butter or margarine (approx. 1/4 cup)
  • McCormick's Spicy Montreal Steak Seasoning (approx. 1 Tablespoon)
  • Ground red pepper (optional, approx. 1/4 teaspoon))
  • 4 cheese singles or 1/4 cup shredded cheese
  • Garlic salt for bread (optional, approx. 1/4 teaspoon; see Tip at end of recipe)
  • Kitchen Tools:
  • Skillet
  • Griddle
  • Plasic spatula
  • Stove


  • Butter one side of each bread slice Melt 2 Tablespoons butter in a skillet over medium heat. Add turkey and sprinkle with seasoning(s). Heat, stirring constantly, until warmed. (1-2 minutes). Turn off heat.
  • Warm up a griddle over medium-high heat and place 4 slices of buttered bread (butter side down) on heated surface.
  • Divide turkey evenly over the four slices. Top with cheese if desired. Top with remaining four slices of bread, buttered side up.
  • Grill, turning once. When both sides are lightly browned, you have produced four very tasty sandwiches!
  • Tip: For even more flavor, sprinkle the buttered side of the bread with a little garlic salt before grilling

Categories: Main Dish 
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