More Great Recipes: Beans | Wild Game

Quick and Simple Chili


User Avatar
Member since 2012

Serves | Prep Time | Cook Time 60

Ingredients

1 - 2 lb ground or chopped venison

1 large onion, chopped

1 can (14 oz.) tomatoes, diced

1 can (16 oz.) drained and rinsed beans (kidney or pinto)

1 can (6 oz.) tomato paste

1 cup water

1 package chili seasoning

salt and pepper to taste


1 Brown venison and onion.



2 Add tomatoes, beans, tomato paste, water and seasonings.



3 Simmer for 45 minutes or longer for flavors to blend.



4 Serve hot, topped with grated cheese and chives.


Pairs Well With


Notes

Tip: Substitute taco seasoning for chili seasoning and go Mexican with taco or burritos. Using the pre-packaged seasoning mixes is easy; however, you can experiment with your own seasonings (chili powder, garlic, red pepper and/or cumin) instead of using a mix. That makes it easy to add only the flavors that you like and to adjust the "heat" accordingly.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter