Quick and Tangy Crab


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

We used to always have this on the buffet for New Years eve. get togethers.


Ingredients You'll Need

1 cup sour cream
1/3 cup Parmesan cheese
1 Tablespoon lemon juice
1/4 cup grated onion
1/2 teaspoon salt
1 or 2 dashes, hot sauce
2 cans (6 1/2 oz.) crabmeat, drained and flaked
2 Tablespoons melted butter
3/4 cup fine bread crumbs
paprika
parsley


Directions

Preheat oven to 350 degrees.


Combine sour cream, cheese, lemon juice, onion, salt and hot sauce; stir until blended. Add crabmeat. Spoon into a greased 1 qt. casserole or 6 individual shells. Combine butter and crumbs; sprinkle on crabmeat mixture. Sprinkle with paprika.


Bake at 350 degrees for 20 minutes for individual shells or 30 minutes for casserole. Top with sprigs of parsley before serving


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