QUICK AND TANGY CRAB

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup sour cream
  • 1/3 cup Parmesan cheese
  • 1 Tablespoon lemon juice
  • 1/4 cup grated onion
  • 1/2 teaspoon salt
  • 1 or 2 dashes, hot sauce
  • 2 cans (6 1/2 oz.) crabmeat, drained and flaked
  • 2 Tablespoons melted butter
  • 3/4 cup fine bread crumbs
  • paprika
  • parsley

Directions

  • Preheat oven to 350 degrees.
  • Combine sour cream, cheese, lemon juice, onion, salt and hot sauce; stir until blended. Add crabmeat. Spoon into a greased 1 qt. casserole or 6 individual shells. Combine butter and crumbs; sprinkle on crabmeat mixture. Sprinkle with paprika.
  • Bake at 350 degrees for 20 minutes for individual shells or 30 minutes for casserole. Top with sprigs of parsley before serving

Notes

We used to always have this on the buffet for New Years eve. get togethers.

Categories: Appetizer  Dip 

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