More Great Recipes: Appetizer | Dip

Quick and Tangy Crab


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup sour cream
1/3 cup Parmesan cheese
1 Tablespoon lemon juice
1/4 cup grated onion
1/2 teaspoon salt
1 or 2 dashes, hot sauce
2 cans (6 1/2 oz.) crabmeat, drained and flaked
2 Tablespoons melted butter
3/4 cup fine bread crumbs
paprika
parsley


Preheat oven to 350 degrees.


Combine sour cream, cheese, lemon juice, onion, salt and hot sauce; stir until blended. Add crabmeat. Spoon into a greased 1 qt. casserole or 6 individual shells. Combine butter and crumbs; sprinkle on crabmeat mixture. Sprinkle with paprika.


Bake at 350 degrees for 20 minutes for individual shells or 30 minutes for casserole. Top with sprigs of parsley before serving


Pairs Well With


Notes

We used to always have this on the buffet for New Years eve. get togethers.

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