Quick but Good Potato Soup


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

16 oz. frozen hash brown potatoes
1 cup chopped onion
1 can chicken broth
2 cups water
1 10 3/4 oz. can cream of celery soup
1 10 3/4 oz. can cream of chicken soup
2 cups of milk


Directions

Combine first 4 ingredients in a dutch oven,bring to boil.Cover,reduce heat and simmir for 30 min. Stir in soups and milk,heat thoroughly.


garnish with green onions,bacon, cheese, or whatever you like.


Great with just cornbread!


Questions, Comments & Reviews



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