More Great Recipes: Italian

Quick tomato sauce for pizza


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Member since 2010

Serves | Prep Time 5 | Cook Time 0

Ingredients

1 small can tomatoes or 2 - 3 plum tomatoes
about 1 tsp oregano
salt and pepper


If using fresh tomatoes, pierce the skin then drop in boiling water for about a minute, then into a bowl with ice water. Peel the skins.


With a food mill or your hands, crush the tomatoes with some of the liquid.


Season with oregano and salt and pepper.


Use right away or this can be refrigerated for several days.


Pairs Well With


Notes

This is a simple recipe to use for making red sauced pizza.

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