Recipes

2 bacon strips, diced

1/2 cup chopped onion

1 can (15-3/4 ounces) pork and beans

2 tablespoons brown sugar

1-1/2 teaspoons Worcestershire sauce

1/2 teaspoon ground mustard

In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining

ingredients. Reduce heat; simmer for 10-15 minutes or until heated through, stirring

frequently.

3 servings