Quickest Biscuits

User Avatar
Member since 2009

Serves 6 | Prep Time 5 | Cook Time 8


1 large cup tofutti ( or sour cream)

2 cups Heart Smart Bisquick mix

1 tbsp chopped fresh chives

1 tbsp chopped fresh rosemary

1 tsp sea salt

1/2 tsp garlic salt

In mixure, mix all ingredients together. Mix until a ball forms.

Place your ball on clean counter covered with some bisquick, if you need to sprinkle your ball also with more bisquick, you can keep doing this as your kneading your dough. Knead/ beat about 10 times until you feel your ready to start rolling the dough out.

Preheat oven to 350, prepare a cookie sheet with parchment paper.

beat your dough down, then roll it out with rolling pin until desired thickness. I used the top of a glass jar to cut my shapes. If you have one use your biscuit cutter.

Place your biscuits on prepared cooking sheet.

These bake really quick, in about 8 minutes. Keep an eye on them.

This recipe made about 15 biscuits.

Pairs Well With


I had some Toffuti Sour Supreme that I wanted to use up and no flour left, I know, shocking. You can of course use sour cream in replace.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart