• Cooking Time:
  • Servings: 3-4
  • Preparation Time:


These look really impressive but only take a few minutes to throw together. They are also very tasty!


  • Several sheets of phyllo dough, thawed
  • 9-12 Meatballs (I used a nice quality pre-made meatball, already cooked, from Schwans)
  • Mozzarella cheese, shredded
  • Parmesan cheese, shredded or grated
  • Marinara sauce or premade pizza sauce
  • Chopped parsley for garnish (I used dried)


  • Preheat oven to 350 F degrees.
  • Cut squares of phyllo according to size of pan you are using. For a mini pan I cut about a 2 1/2" x 2 1/2" square.
  • Using 3 sheets of cut phyllo, form to pan.
  • Bake for 3-4 minutes, until edges lightly brown.
  • Add marinara, mozzarella cheese to phyllo cups.
  • Add warm meatballs, cutting in half when necessary to fit.
  • Top with parmesan cheese and chopped parsley. Serve and enjoy!

Categories: Appetizer  Beef  Crowd Cooking 
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