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Quincy Jones Ribs


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Serves | Prep Time | Cook Time

Ingredients

5 lbs. baby back ribs
2 green peppers thinly sliced
2 yellow peppers thinly sliced
2 red peppers thinly sliced
2 onions thinly sliced
6 garlic cloves, finely chopped
2 jalapeno peppers, finely chopped
Lawry’s seasoned salt
black pepper


Season ribs with salt and pepper. Rub


chopped garlic and jalapeno peppers onto


ribs. Layer sliced peppers and onions on


top of ribs. Wrap in foil and place in frig


up to 48 hours. When ready to prepare,


unwrap ribs and let come to room temperature,


about one hour. Bake @ 300 degrees for


8 hours. Serves 4.


Pairs Well With


Notes

A dash of local for every season
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