Quinoa Dark Chocolate Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe

If you are a chocoholic this is your cake! Raw cocoa powder is what foodies call cacao, as chocolate is from the seed of the cacao tree. Cocoa is high in magnesium, which helps maintain normal muscle and nerve function (and thus prevents cramping), keeps our heart rhythms steady, and our bones strong, and supports a healthy immune system. Chocolate contains caffeine, so if you’re eating it at night, go easy!


Ingredients You'll Need

4 eggs

1 tsp vanilla extract

1/2 cup almond milk

2 cups cooked and cooled red quinoa

1/2 cup melted and cooled coconut oil
1 1/2 cups cane sugar
1 1⁄4 cups raw cocoa powder (cocao powder)
1 tbsp baking powder

1⁄2 tsp good salt


Directions

Preheat oven to 350 ̊F (180 ̊C).


With awareness, lightly grease an 8-in round (1.2-L) baking pan and line


with parchment paper.


In a food processor, pulse eggs, vanilla, milk and cooled quinoa to blend.


Add coconut oil and blend until smooth.


In a large bowl, combine dry ingredients. Pour wet ingredients (quinoa mixture) into dry and stir well to mix.


Pour batter into baking pan and cook for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.


Makes 8 servings.


Serve this with strawberries and natural plain yogurt for a sumptuous dessert. If you are a dark chocoholic, this is your cake!


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