More Great Recipes: Main Dish | Pasta

Quinoa Pistachio Pilaf


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 tsp oil
1/4 cup unsalted pistachios
1 cup chopped scallions
3/4 cup chopped dried apricots
1 Tbsp grated fresh ginger
2 garlic cloves, minced
2 cups low-sodium vegetable stock
3 drops hot-pepper sauce
1 cup quinoa, rinsed
1/4 cup chopped cilantro


In two-quart saucepan, brown pistachios in oil and remove.


In same saucepan, add scallions, apricots, ginger, and garlic; cook 2 minutes.


Add stock and pepper sauce; bring to a boil.


Add quinoa and cilantro. Cover on low heat for 20 to 25 minutes.


Remove from heat. Let stand 5 minutes. Then add pistachios!!


Pairs Well With


Notes

Since Quinoa is so high in protein, I'm always on the search for yet another tasty way to prepare it. This is nutty and delicious!!

Sounds So good i'm making it tomorrow!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter