- Cooking Time:
- Preparation Time:
- crumbled sweet Italian sausage
- fresh rosemary
- a little cooked wild rice
- Much more cooked quinoa
- Sauté crumbled sweet Italian sausage with onion and fresh rosemary. Toss with wild rice and quinoa. Bake in an oiled dish until hot through and lightly browned on top.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Thanksgiving Dinner Cookbook!
Julie Tries ... Her Friends' Recipes
Delightful DessertsSee More
Curried Eggplant with Coconut Milk
Cube Steaks Paprika
Crockpot Rice Pork ChopsSee More