Quinoa Soup with Avocado and Corn


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Serves 4 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Recipe adapted from Lorna Sass' "Whole Grains for Busy People" (Clarkson Potter)


Ingredients You'll Need

4 cups chicken or vegetable broth
1 cup quinoa
1 cup frozen corn kernels
1/3 cup chunky salsa, to taste
1 ripe but firm Hass avocado, diced
Salt
1/4 cup chopped fresh cilantro
Lime wedges, for serving


Directions

In a large saucepan over high heat, bring the broth to a boil. Stir in the quinoa, reduce heat to medium-high, and continue boiling, uncovered, for 15 minutes.


Stir in the corn and salsa, then return to a simmer. Remove the pan from the heat and stir in the avocado. Season with salt and stir in the cilantro. Ladle into large bowls, accompanied with lime wedges.


Questions, Comments & Reviews



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