Quinoa and Corn Sauté with Scallions and Thyme


User Avatar
Member since 2007
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Here's a nice side dish you can use all year round.


Ingredients You'll Need

1 cup vegetable broth
1/2 cup quinoa -- rinsed and drained
3 ears fresh corn -- scraped off the cob
1 bunch scallions -- chopped, green part only
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter
salt and pepper -- to taste


Directions

In a large saucepan over high heat, bring veggie broth to a boil. Add a pinch of salt and rinsed quinoa. Reduce heat, cover and simmer for 15 minutes. Add corn, scallions, and thyme leaves. Cover and simmer for another 10 minutes. Remove from heat. Add butter, salt and pepper and toss with a fork until butter is melted.


Equipment


large saucepan with cover


spoonula


fork


Questions, Comments & Reviews



More Great Recipes: Dinner | Side Dish | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls