More Great Recipes: Dinner | Side Dish | Vegetable

Quinoa and Corn Sauté with Scallions and Thyme


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 cup vegetable broth
1/2 cup quinoa -- rinsed and drained
3 ears fresh corn -- scraped off the cob
1 bunch scallions -- chopped, green part only
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter
salt and pepper -- to taste


In a large saucepan over high heat, bring veggie broth to a boil. Add a pinch of salt and rinsed quinoa. Reduce heat, cover and simmer for 15 minutes. Add corn, scallions, and thyme leaves. Cover and simmer for another 10 minutes. Remove from heat. Add butter, salt and pepper and toss with a fork until butter is melted.


Equipment


large saucepan with cover


spoonula


fork


Pairs Well With


Notes

Here's a nice side dish you can use all year round.

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