Quinoa and Corn Sauté with Scallions and Thyme
Ingredients
1 cup vegetable broth
1/2 cup quinoa -- rinsed and drained
3 ears fresh corn -- scraped off the cob
1 bunch scallions -- chopped, green part only
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter
salt and pepper -- to taste
In a large saucepan over high heat, bring veggie broth to a boil. Add a pinch of salt and rinsed quinoa. Reduce heat, cover and simmer for 15 minutes. Add corn, scallions, and thyme leaves. Cover and simmer for another 10 minutes. Remove from heat. Add butter, salt and pepper and toss with a fork until butter is melted.
Equipment
large saucepan with cover
spoonula
fork
Pairs Well With
Notes
Here's a nice side dish you can use all year round.
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11242 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
445 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51067 Downloads
