Quinoa and Tomato Soup


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Quinoa (pronounced KEEN-wah) is gaining popularity as being a healthy protein and a gluten-free grain.

It can replace rice or couscous.

The Andean where the plant is indigenous were the first to use quinoa around 3000 to 4000 years ago.

Quinoa was sacred to the Incas, calling it the mother of all grains.


Ingredients You'll Need

2 cups water
1 cup quinoa
3 tomato bouillons
4 carrots sliced
1 green bell pepper diced
8 tomatoes puree
2 onions chopped
6 garlic cloves minced
dash of olive oil
bunch of cilantro chopped


Directions

Sauté onions and garlic in oil.


Add everything and bring to boil and reduce to simmer for 30 minutes.


Garnish with parsley.


Questions, Comments & Reviews



More Great Recipes: Soup | Vegan
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart