QUINOA AND TUNA SALAD
- Cooking Time: 12
- Servings: 1
- 30g quinoa
- ½ can tuna
- Mixed greens
- ¼ cup bell peppers, julienned
- ¼ cup diced cucumbers
- 1 tbsp Kraft Calorie Wise Balsamic
- 2 tbsp balsamic vinegar
- Black pepper
Rinse quinoa with running cold water; drain well. Add ¾ cup water and quinoa to saucepan, heat to boiling.
Reduce heat to medium-low; cover and simmer 12 minutes.
Meanwhile, wash mixed greens and dice cucumber. Arrange in bowl.
Remove saucepan from heat.
Add diced peppers, tuna, and dressing.
Cover to allow flavours to infuse.
Serve over mixed greens.