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Quinoa casserole


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Serves 5 | Prep Time 20 | Cook Time 30-35

Ingredients

1 large onion (peeled)
1 T olive oil
5-6 mushrooms, sliced
2 garlic cloves, minced
1/2 c zucchini or squash
1 lb ground beef, precooked
1 1/2 t dried sage
1 t salt
1/4 t pepper
1 1/2 c. chicken broth
1 c. quinoa (rinsed)
1/4 c fresh parsley minced
6 oz cheese


Saute the onion in olive oil on medium heat 2-3 minutes. Add mushrooms, squash (sliced) and garlic. Cook 2-3 minutes, and add ground beef. Cook 3-4 minutes.


Add salt, pepper, broth and quinoa and bring to a boil. Reduce heat, cover, and simmer 10 minutes. Transfer to a 13 x 9 casserole and mix in parsley and cheese. Top with cheese and bake covered 30-35 minutes.


Pairs Well With


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