More Great Recipes: Scandinavian

RAARAKOR (A KIND OF SWEDISH POTATOES)


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Serves | Prep Time | Cook Time

Ingredients

90 g Potatoes -- peeled
1/2 ts Salt
1 t Oil or margarine


Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3


of the grated potatoe and put in the frying pan.


Spread it out, it should be thin as a lace. Fry until


it's golden brown, turn and fry the other side. Serve


with unsweetened (or sweetened with a low cal brand as


Sweet'n'low) lingonberry jam


Could be eaten alone or with some meat.


This is a recipe from Weight Watchers.


Pairs Well With


Notes

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