RAARAKOR (A KIND OF SWEDISH POTATOES)
90 g Potatoes -- peeled
1/2 ts Salt
1 t Oil or margarine
Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3
of the grated potatoe and put in the frying pan.
Spread it out, it should be thin as a lace. Fry until
it's golden brown, turn and fry the other side. Serve
with unsweetened (or sweetened with a low cal brand as
Sweet'n'low) lingonberry jam
Could be eaten alone or with some meat.
This is a recipe from Weight Watchers.