RAARAKOR (A KIND OF SWEDISH POTATOES)

 

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Ingredients

  • 90 g Potatoes -- peeled
  • 1/2 ts Salt
  • 1 t Oil or margarine

Directions

  • Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3
  • of the grated potatoe and put in the frying pan.
  • Spread it out, it should be thin as a lace. Fry until
  • it's golden brown, turn and fry the other side. Serve
  • with unsweetened (or sweetened with a low cal brand as
  • Sweet'n'low) lingonberry jam
  • Could be eaten alone or with some meat.
  • This is a recipe from Weight Watchers.

Notes

Categories: Scandinavian 
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