Recipes

Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3

of the grated potatoe and put in the frying pan.

Spread it out, it should be thin as a lace. Fry until

it's golden brown, turn and fry the other side. Serve

with unsweetened (or sweetened with a low cal brand as

Sweet'n'low) lingonberry jam

Could be eaten alone or with some meat.

This is a recipe from Weight Watchers.