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RAISIN TEA BUNS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 1/2 cup flour
5 tsp. baking powder
1 tsp. salt
1/2 cupsugar
1/2 cup butter
1 cup raisins
3/4 cup fresh milk or (evaporated milk !/2 milk & water)


Sift dry ingredients into bowl.


Cut in butter (until resembles corn meal).


Add raisins and enough liquid to make a soft dough.


Place on lightly floured board and roll to 1/2 inch thickness.


Cut with.cookie cutter and place on greased cookie sheet.


Bake at 400 F for about 15 minutes or until lightly browned.


Pairs Well With


Notes

I used to go to a particular restaurant before work in the morning and have a coffee and one of these buns. The proprietor would slice a bun in half and butter it and then stick it on his griddle and grill it until it was very lightly browned. The bun was about 2 1/2 to 3 inches across.

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