- Preparation Time: 8
- flour tortillas (large size)
- 8 oz cream cheese, softened
- ranch dressing mix (dry)
- green onions, chopped about 1/2 cup
- green chiles, drained and chopped
mix ranch mix into cream cheese (not too much though) sprinkle with onion and chiles, roll up and refridgerate for several hours before serving.
slice up into 1 inch slices then serve.
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