More Great Recipes: Appetizer | Dairy | Southwestern US | Tex-Mex

RANCH PINWHEELS


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Member since 2007

Serves | Prep Time 8 | Cook Time

Ingredients

flour tortillas (large size)
8 oz cream cheese, softened
ranch dressing mix (dry)
green onions, chopped about 1/2 cup
green chiles, drained and chopped


mix ranch mix into cream cheese (not too much though) sprinkle with onion and chiles, roll up and refridgerate for several hours before serving.


slice up into 1 inch slices then serve.


Pairs Well With


Notes

A dash of local for every season
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