RANCH STYLE BARBEQUE SAUCE:
1/4 cup vegetable or olive oil
1/2 cup minced onion
2 garlic cloves, minced
2 tablespoons lemon juice
1 tablespoon ground black pepper
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
1-1/2 cups ketchup
1 cup HEATH BITS 'O BRICKLE Toffee Bits
1/4 cup cider vinegar
3 tablespoons sugar
1-1/2 tablespoons HERSHEY'S Cocoa
Heat oil in large saucepan over medium heat; add onion and garlic. Cook until tender. Stir in lemon juice, black pepper, mustard, paprika, hot pepper sauce and salt. Simmer for 5 minutes; reduce heat.
Stir in ketchup, toffee bits, vinegar, sugar and cocoa. Simmer 15 minutes. Refrigerate leftovers. About 3 cups sauce.
To prevent wooden skewers from burning while grilling or broiling, soak in water about 10 minutes before using.