1/2 cup butter or margarine, softened ( I used unsalted butter at room temp)
3 tablespoon seedless raspberry preserves or other seedless fruit preserves
2 tablespoons powdered sugar
In a small mixing bowl beat butter or margarine, raspberry preserves, and powdered sugar with an electric mixer on medium speed until light and fluffy.
Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 2/3 cup.
For bigger container:
Use 1 pound of unsalted butter at room temp
1 cup of raspberry jam or preserves.
Pairs Well With
I made this to accompany some scones and muffins I had made. My co workers actually wanted me to make jars of this and sell it at a Bake Sale. Easy, wonderful, delicious.
It makes a great gift too.