More Great Recipes: Creamy | Jam/Preserve | Jelly | Spread

RASPBERRY BUTTER


User Avatar
Member since 2009

Serves makes about 2/3 cup | Prep Time 10 minutes | Cook Time

Ingredients

1/2 cup butter or margarine, softened ( I used unsalted butter at room temp)

3 tablespoon seedless raspberry preserves or other seedless fruit preserves

2 tablespoons powdered sugar


In a small mixing bowl beat butter or margarine, raspberry preserves, and powdered sugar with an electric mixer on medium speed until light and fluffy.



Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 2/3 cup.



For bigger container:


Use 1 pound of unsalted butter at room temp



1 cup of raspberry jam or preserves.


Pairs Well With


Notes

I made this to accompany some scones and muffins I had made. My co workers actually wanted me to make jars of this and sell it at a Bake Sale. Easy, wonderful, delicious.

It makes a great gift too.

Will be trying this for sure.. I will be using our Raspberry jelly we made... mmm Thanks for posting... :)

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze