RASPBERRY BUTTER


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Serves makes about 2/3 cup | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

I made this to accompany some scones and muffins I had made. My co workers actually wanted me to make jars of this and sell it at a Bake Sale. Easy, wonderful, delicious.

It makes a great gift too.


Ingredients You'll Need

1/2 cup butter or margarine, softened ( I used unsalted butter at room temp)

3 tablespoon seedless raspberry preserves or other seedless fruit preserves

2 tablespoons powdered sugar


Directions

In a small mixing bowl beat butter or margarine, raspberry preserves, and powdered sugar with an electric mixer on medium speed until light and fluffy.


Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 2/3 cup.


For bigger container:


Use 1 pound of unsalted butter at room temp


1 cup of raspberry jam or preserves.


Questions, Comments & Reviews


Will be trying this for sure.. I will be using our Raspberry jelly we made... mmm Thanks for posting... :)


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