- Cooking Time:
- Servings: 1/2 cup
- Preparation Time:
- 3 oz. cream cheese, softened
- 1 1/2 Tb. raspberry preserves
- In small bowl, stir together cream cheese and raspberry preserves 'til combined.
- Serve spread immediately or cover and refrigerate. To serve, let stand 15 min. to soften.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Baby Food: Baby's First Solid Foods
Eco-Chefs Kids Culinary Cookbook
Favourites from Ana's Romanian KitchenSee More
Easy Chocolate Tart
Black Bean And Corn QuesadillasSee More