RED FLANNEL HASH


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 cups julienne-cut cooked pork loin (about 1 1/2 pounds)
6 slices bacon, diced
1/2 cup sliced green onions
1/2 cup chopped green bell pepper
1 1/2 lbs potatoes, cooked, peeled and diced
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup drained, chopped pickled beets


Directions

Place bacon pieces in large nonstick skillet. Cook over medium heat; remove and discard about half of fat from pan as it accumulates. When bacon is browned, raise heat and stir in onion and green pepper, cook and stir 1-2 minutes, until vegetables are soft. Add potatoes, Worcestershire sauce, salt and pepper. Cook and stir 4-5 minutes, until potatoes are lightly browned. Stir in pork and beets; cook and stir to heat through.


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