More Great Recipes: North American

RED FLANNEL HASH


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups julienne-cut cooked pork loin (about 1 1/2 pounds)
6 slices bacon, diced
1/2 cup sliced green onions
1/2 cup chopped green bell pepper
1 1/2 lbs potatoes, cooked, peeled and diced
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup drained, chopped pickled beets


Place bacon pieces in large nonstick skillet. Cook over medium heat; remove and discard about half of fat from pan as it accumulates. When bacon is browned, raise heat and stir in onion and green pepper, cook and stir 1-2 minutes, until vegetables are soft. Add potatoes, Worcestershire sauce, salt and pepper. Cook and stir 4-5 minutes, until potatoes are lightly browned. Stir in pork and beets; cook and stir to heat through.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11195 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter