More Great Recipes: Salad

RED GRAPE AND TURKEY SALAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 teaspoons olive oil
- 1 pound boneless, skinless turkey filets,
cut into 2-inch cubes (or 2 cups cooked turkey)
- 1 cup halved red grapes
- 1/2 cup diced celery
- 1/4 cup toasted walnuts
- 3/4 cup low-fat mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- Salt and pepper to taste


In a medium skillet over medium-high heat, heat the oil. Add the turkey and saute for 5-6 minutes until turkey is cooked through. Set aside. In a medium bowl, combine the red grapes, celery, and walnuts. Add the turkey to the bowl. In a small bowl, whisk the mayonnaise with the lemon juice, lemon zest, Dijon mustard, salt, and peppers. Fold dressing into turkey grape salad. Refrigerate, covered, for 1/2 hour.


Pairs Well With


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