More Great Recipes: Lamb/Sheep

RED LAMB CURRY (INDIAN STYLE)


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Member since 2014

Serves 4 persons | Prep Time 20 minutes | Cook Time 30 to 40 minutes

Ingredients

INGREDIENT

Lamb 500 gm (medium size pieces)
Small size onion 4 (cut into 2 halves)
Onion 3 medium size (chopped)
Garlic paste 2 tbsp
Red chili powder 1 tbsp
Tomato puree 1 cup
Curry powder 2 tsp
Few curry leaves
Mustard oil 5 tbsp
Mustard paste 2 tbsp
Salt to taste
Fruit vinegar 2 tsp


PROCESS


Marinate lamb with salt, 1 tbsp garlic paste, 1 tsp vinegar and 2 tbsp oil for overnight


Heat oil in a presser cooker, add curry leaves and onion halves and fry until onions are transparent


Paste onions with vinegar and add into cooker


Stir and fry for few minutes


Add garlic paste, chili powder and curry powder


Add little hot water and stir for 2 to 3 minutes


Add lamb pieces and cook until oil starts to separate


Add tomato puree and 2 cups hot water and mustard paste


Close cooker, bring to full presser in high heat, after 1st whistle reduce heat and cook for 15 to 20 minutes


Serve hot, garnish with curry leaves and green chilies


Pairs Well With


Notes

Delicious lamb curry recipe, spicy and tasty.

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