More Great Recipes: Cake

RED VELVET CAKE


User Avatar
Member since 2007

Serves 12 | Prep Time 45 | Cook Time 30

Ingredients

2 sticks butter - softened
1-1/2 cups sugar
2-1/2 cups cake flour sift - 3 times
3 heaping Tablespoons Nestle's Milk Chocolate
2 bottles red food coloring (1 oz each)
1-1/2 teaspoons vanilla
3 egg yolks
1/4 teaspoon salt
1 cup buttermilk
1 Tablespoon vinegar
3 stiffly beaten egg whites
1 teaspoon soda


Preheat oven to 350%


Grease and flour 3 cake pans (8 inch)


Add salt, soda and chocolate to sifted flour. Set aside.


Separate eggs and beat egg whites, set aside.


Cream buttter and suger till light and fluffy;


Add egg yolks and mix well;


Add red food coloring;


Add dry ingredients alternately with butter milk.


Add vinegar;


Gently fold in beaten egg whites.


Divide between pans and bake 25 to 30 minutes.



Frost with your favorite white frosting.


Pairs Well With


Notes

I bought a cookbook from a church in Texas in 1972. This recipe was submitted by a member. Over the years the page has been used so much the name of the person has faded. This is my son's favorite birthday cake and Christmas cake.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze