More Great Recipes: Dressing

RED WINE VINAIGRETTE


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

¼ cup red wine vinegar
¼ cup water
1 tablespoon sugar
1 teaspoon dry mustard
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2 garlic cloves
¾ cup canola oil
¼ cup olive oil


Combine all ingredients, except oils, in work bowl of food processor. With motor running, slowly add oils through feed tube. Pour into squeeze bottle and refrigerate until ready to use.


Pairs Well With


Notes

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