RED WINE VINAIGRETTE


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

¼ cup red wine vinegar
¼ cup water
1 tablespoon sugar
1 teaspoon dry mustard
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2 garlic cloves
¾ cup canola oil
¼ cup olive oil


Directions

Combine all ingredients, except oils, in work bowl of food processor. With motor running, slowly add oils through feed tube. Pour into squeeze bottle and refrigerate until ready to use.


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