More Great Recipes: Beverage | Non-alcoholic

RHUBARB LEMONADE SYRUP


User Avatar
Member since 2007

Serves 20 | Prep Time | Cook Time

Ingredients

8 cups chopped rhubarb
3 cups granulated sugar (I plan on using Splenda)
3 tbsp. grated lemon rind
1 1/2 cups lemon juice


In a large saucepan, stir together 3 cups of water, rhubarb, sugar and lemon rind, bring to a boil.


Reduce heat to medium-low, simmer, stirring until sugar is dissolved and rhubarb breaks up, about 10 minutes.


Remove from heat and stir in lemon juice.


Strain through a fine sieve, pressing out liquid. Let cool.


To serve, add 3 parts water to 1 part syrup, serve over ice.


Makes about 20 servings.


Syrup is fine in the refrigerator for about 3 weeks.


Pairs Well With


Notes

This is a nice twist on lemonade.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana