More Great Recipes: Cake | Dessert | Oven | Sweet

RHUBARB MATRIMONIAL CAKE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 30-35

Ingredients

4 cups chopped rhubarb
1 1/2 cups white sugar
2 tbsp cornstarch
1 tsp vanilla
1 1/2 cups rolled oats
1 1/2 cups flour
1 cup brown sugar
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup butter or margarine


Combine chopped rhubarb, 1 1/2 c. sugar, cornstarch and vanilla and cook until thickened. Cool.


In a separate bowl, combine the oats, flour, brown sugar, baking soda, baking powder and salt. Cut in butter or margarine. Press 2/3 into a greased 9x13" pan.


Pour filling ingredients over the crust and top with remaining crumbs.


Bake at 350° for 30-35 minutes. Marlene


Pairs Well With


Notes

A regular matrimonial cake uses dates. This works well well rhubarb is in season.

I have tried this twice. Absolutely delicious. I have used 5 cups of rhubarb, just because I like more filling. I may even add more next time, but would then add another T. of cornstarch. Great recipe queenietwo!!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart