More Great Recipes: Cocktail | Gluten-Free

RHUBARB SLUSH


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

8 cups of rhubarb, cut in small pieces
2 cups of fresh strawberries--or use a container of frozen cut up strawberries 1/2 cup of lemon juice
3 cups of sugar
2 cups vodka, or rum
8 cups of water
1 small pkg of strawberry jello


Cook strawberries, rhubarb , lemon juice, water, and sugar in a large pot for about 10 minutes, or until rhubarb is tender.


Add jello and stir well and let cool. You can pour through a sieve to remove the pulp, or blend with a hand blender and keep the pulp . It adds flavor and fiber.


When cool, add the vodka and mix well.


Pour mix into an ice cream pail and freeze.


Stir after 8 hours to keep the vodka mixed.


To serve fill glass half full of frozen mix and add 7-Up .


This does make a lot.


You could make half the recipe, but it tastes really good on a hot day, and you may wish that you made the full recipe!


Pairs Well With


Notes

Reprinted from Celi-Yak News Summer 2014

This does make a lot. You could make half the recipe, but it tastes really good on a hot day, and you may wish that you made the full recipe!

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