RHUBARB SLUSH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 cups of rhubarb, cut in small pieces
  • 2 cups of fresh strawberries--or use a container of frozen cut up strawberries 1/2 cup of lemon juice
  • 3 cups of sugar
  • 2 cups vodka, or rum
  • 8 cups of water
  • 1 small pkg of strawberry jello

Directions

  • Cook strawberries, rhubarb , lemon juice, water, and sugar in a large pot for about 10 minutes, or until rhubarb is tender.
  • Add jello and stir well and let cool. You can pour through a sieve to remove the pulp, or blend with a hand blender and keep the pulp . It adds flavor and fiber.
  • When cool, add the vodka and mix well.
  • Pour mix into an ice cream pail and freeze.
  • Stir after 8 hours to keep the vodka mixed.
  • To serve fill glass half full of frozen mix and add 7-Up .
  • This does make a lot.
  • You could make half the recipe, but it tastes really good on a hot day, and you may wish that you made the full recipe!

Notes

Reprinted from Celi-Yak News Summer 2014

This does make a lot. You could make half the recipe, but it tastes really good on a hot day, and you may wish that you made the full recipe!

Categories: Cocktail  Gluten-Free 

Author Credit: Bonnie Pirch

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