More Great Recipes: Salad

RICE, ARTICHOKE AND SHRIMP SALAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg. chicken flavor rice mix
4 green onions, thin sliced
1/2 green pepper, chopped
12 pimento olives, sliced
mayonnaise
2 (6 oz.) jars marinated
artichoke hearts
3/4 tsp. curry powder
2 lb. shrimp, boiled, deveined
and cleaned


Cook rice as directed on package, omitting butter. Cool


in large bowl. Add onions, green peppers and olives. Drain


artichokes, reserving marinade. Halve or quarter hearts if


necessary. Combine artichoke marinade with curry powder and


mayo. Add artichoke hearts to rice salad and toss with dress-


ing. Chill. This part can be made the day ahead. Add shrimp


2 to 3 hours before serving.


Pairs Well With


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