More Great Recipes: Salad

RICE ARTICHOKE SALAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg. chicken (drumstick)
flavored rice mix
4 green onions, sliced
12 pimiento stuffed green
olives, sliced
1/2 c. green pepper, chopped
2 (6 oz.) jars marinated
artichoke hearts
3/4 tsp. curry powder
1/3 c. mayonnaise


Cook rice according to package directions omitting


butter. Cool. Add green onions, green peppers and olives.


Drain artichoke hearts reserving marinade. Cut artichokes in


half. Combine artichoke marinade with curry powder and mayon-


naise. Add artichoke hearts to rice and toss with dressing.


Chill. Serves 6 to 8.


Pairs Well With


Notes

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