More Great Recipes: Dinner

RICE NOODLES WITH PRAWN SAUCE ( SINGAPORE)


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Member since 2014

Serves 4 persons | Prep Time 10 | Cook Time 15

Ingredients

Cooked rice noodles 2 cup, Red cabbage shredded 1 cup, French beans strips 1 cup, Boiled egg 2 cut in 4 slices each, Thin ginger strips ½ cup, Bean sprouts ½ cup, Sesame oil 1 tbsp, Salt to taste.

INGREDIENT FOR PRAWN SAUCE

Small size prawn 100 gm, Garlic paste 2 tbsp, Soy sauce 2 tbsp, Oriental sauce 2 tbsp, Sesame oil 1 tbsp, Salt to taste, Corn flour dissolved in ½ cup water.


PROCESS FOR NOODLES



• Heat oil in a pan, add ginger strips and sauté


• Add cabbage and beans and salt, cover the pan and cook for 5 minutes so that the vegetables become tender


• Add noodles and bean sprouts, salt and egg


• Toss well




PROCESS FOR PRAWN SAUCE



• Wash the prawn, remove the black string of head


• Boil the prawn and make a fine paste


• Heat oil and add garlic paste and prawn paste


• Saute well, add soy sauce, oriental sauce, salt and prawn stock ½ cup


• Add corn flour mixture, make a thick sauce


• Pour the sauce over the noodles and serve hot


Pairs Well With


Notes

It has a great source of vegetables protein as well as animal protein also, good for your health.

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