Recipes

RICE PUDDING

queenietwo
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I often purposely make too much rice for some other purpose so that I can have left over to make rice pudding. To me rice pudding is comfort food.

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• Cooking Time: 45
• 1 1/2 cups cooked rice
• 1/2 cup raisins, if desired
• 1/3 cup sugar (I use Splenda)
• 1/4 tsp. cinnamon
• 2 cups milk, scalded
• 1 tsp. vanilla
• 2 eggs, beaten

Heat oven to 350º.

In a 1 1/2 quart imgreased casserole,combine all ingredients; mix well.

Place casserole in baking pan with about 1 inch hot water.

Bake for 45 to 55 minutes or until knife inserted near center comes out clean.

Serve warm or chilled.