• Cooking Time: 45
  • Servings:
  • Preparation Time:


  • 1 1/2 cups cooked rice
  • 1/2 cup raisins, if desired
  • 1/3 cup sugar (I use Splenda)
  • 1/4 tsp. cinnamon
  • 2 cups milk, scalded
  • 1 tsp. vanilla
  • 2 eggs, beaten


  • Heat oven to 350º.
  • In a 1 1/2 quart imgreased casserole,combine all ingredients; mix well.
  • Place casserole in baking pan with about 1 inch hot water.
  • Bake for 45 to 55 minutes or until knife inserted near center comes out clean.
  • Serve warm or chilled.


I often purposely make too much rice for some other purpose so that I can have left over to make rice pudding. To me rice pudding is comfort food.

Categories: Dessert  Pudding 

Author Credit: Marlene

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