More Great Recipes: Dessert | Pudding

RICE PUDDING


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Member since 2007

Serves | Prep Time | Cook Time 45

Ingredients

1 1/2 cups cooked rice
1/2 cup raisins, if desired
1/3 cup sugar (I use Splenda)
1/4 tsp. cinnamon
2 cups milk, scalded
1 tsp. vanilla
2 eggs, beaten


Heat oven to 350º.


In a 1 1/2 quart imgreased casserole,combine all ingredients; mix well.


Place casserole in baking pan with about 1 inch hot water.


Bake for 45 to 55 minutes or until knife inserted near center comes out clean.


Serve warm or chilled.


Pairs Well With


Notes

I often purposely make too much rice for some other purpose so that I can have left over to make rice pudding. To me rice pudding is comfort food.

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