More Great Recipes: Beverage | Cocktail

RIESLING ESPUMA


User Avatar
By jbc
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

900 ml Riesling Spaetlese (medium dry or sweet)
90 g sugar
8 sheets gelatine


Warm up the wine and add sugar and gelatine (soaked in cold water).


Stir until gelatine has fully dissolved, then remove from heat.


Pour the mixture into the 1 L iSi Gourmet Whip, screw in 2 iSi cream chargers and shake vigorously after each one.


Chill in the refrigerator for several hours.


Note: The 1 L isi Gourmet whip is a hand held mixer.


Pairs Well With


Notes

This looks really interesting and fun for the holidays... what's 1 L iSi? I'm dying to know.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls