RIESLING ESPUMA


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

900 ml Riesling Spaetlese (medium dry or sweet)
90 g sugar
8 sheets gelatine


Directions

Warm up the wine and add sugar and gelatine (soaked in cold water).


Stir until gelatine has fully dissolved, then remove from heat.


Pour the mixture into the 1 L iSi Gourmet Whip, screw in 2 iSi cream chargers and shake vigorously after each one.


Chill in the refrigerator for several hours.


Note: The 1 L isi Gourmet whip is a hand held mixer.


Questions, Comments & Reviews


This looks really interesting and fun for the holidays... what's 1 L iSi? I'm dying to know.


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