More Great Recipes: Beverage | Cocktail

RIESLING ESPUMA


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By jbc
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

900 ml Riesling Spaetlese (medium dry or sweet)
90 g sugar
8 sheets gelatine


Warm up the wine and add sugar and gelatine (soaked in cold water).


Stir until gelatine has fully dissolved, then remove from heat.


Pour the mixture into the 1 L iSi Gourmet Whip, screw in 2 iSi cream chargers and shake vigorously after each one.


Chill in the refrigerator for several hours.


Note: The 1 L isi Gourmet whip is a hand held mixer.


Pairs Well With


Notes

This looks really interesting and fun for the holidays... what's 1 L iSi? I'm dying to know.

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