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RIP CHOCOLATE CUPCAKES

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RIP Chocolate Cupcakes

These were my final project for Halloween. I had seen spiderweb dicut cupcake wrappers but wanted something a little less ordinary. I spotted these picket fence wrappers and knew instantly that they..   Read More

 


INGREDIENTS

  • Chocolate Cupcakes - I used a chocolate stout recipe that I have been using for years.
  • Royal Icing
  • Milano Cookies
  • Cream cheese or desired icing
  • Crushed Oreos
  • Marzipan
  • Food Coloring

DIRECTIONS

Add food coloring to marzipan and make hands - set aside on Reynolds Parchment Paper to dry a little


Bake cupcakes as directed and allow to cool.


Use royal icing to pipe "RIP" on the milano cookies - set aside to dry


Once cupcakes have cooled cut a small slit in the top and place the cookie upright.


Ice the cupcakes. I used a tip made for hair and or grass.


Sprinkle a small amount of crushed Oreos infront of the tombstone.


Use a small knife or spoon to make a small bowl in the oreo crumbs.


Dip the base of a marzipan hand in green icing and place in the "dirt".


Touch up with dirt as needed to cover the icing glue.


RECIPE BACKSTORY

These were my final project for Halloween. I had seen spiderweb dicut cupcake wrappers but wanted something a little less ordinary. I spotted these picket fence wrappers and knew instantly that they would set this project off.

RECIPE REVIEWS

Nov/08/2008 07:11 pm ddpie
Moni, these are absolutely adorable! I just love the little hands tehehehehe they make me giggle

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