• Cooking Time: 15
  • Servings: 2
  • Preparation Time: 30


In Italy is almost a classic even if it became really fashion only during the '80s.


  • 200 gr strawberries
  • 180 gr rice
  • Extra vergin olive oil
  • 1 small shallot
  • Vegetable stock
  • Some white wine (if you like it)
  • Cream


  • Slice the shallot and brown it in a pan with the few oil and some water.
  • Add the strawberries cut in pieces.
  • Cook until the fruit has become a cream.
  • Add the rice.
  • After a while add the wine (if you like it) and finally sdd the vegetable broth to cover the rice and as it evaporates little by little, add some more.
  • When the rice is cooked add some cream.
  • And eat.

Categories: Main Dish 
© 2006-2017 BakeSpace, Inc. All Rights Reserved