ROASTED CHICKEN


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

It may seem daunting, but with this simple recipe, you CAN roast a chicken!


Ingredients You'll Need

5 pounds of chicken
* 2 tablespoons of seasoned salt


Directions

Preheat Oven to 400 Degrees.


Remove chicken from wrapper.


Remove packet of giblets from inside the chicken cavity.


Dry chicken with paper towels.


Season outside and inside with 2 Tablespoons of seasoned salt.


Place on rack in roasting pan.


Bake until juices run clear.


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