ROASTED CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5 pounds of chicken
  • * 2 tablespoons of seasoned salt

Directions

  • Preheat Oven to 400 Degrees.
  • Remove chicken from wrapper.
  • Remove packet of giblets from inside the chicken cavity.
  • Dry chicken with paper towels.
  • Season outside and inside with 2 Tablespoons of seasoned salt.
  • Place on rack in roasting pan.
  • Bake until juices run clear.

Notes

It may seem daunting, but with this simple recipe, you CAN roast a chicken!

Categories: Main Dish 
© 2006-2014 BakeSpace, Inc. All Rights Reserved