ROASTED GREEN BEANS WITH WARM VINAIGRETTE


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Serves | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe


Ingredients You'll Need

1 pound green beans, trimmed
One Shallot, peeled and cut into slices
Two cloves of garlic
One quarter cup of olive oil
3 tablespoons of sherry vinegar
One quarter cup dried cranberries
One quarter cup slivered Almond
Salt and pepper


Directions

Preheat oven to 375°F


In large mixing bowl toss together Green bean, shallots, 1 tablespoon of oil, and salt-and-pepper. Place on a baking sheet. Bake for 15 minutes. Stir green beans and heat 10 more minutes.


Heat olive oil and garlic in a small sauté pan for 2-3 months minutes.


In a large mixing bowl add the vinegar, A dash of salt and pepper. Whisk until oil forms a vinaigrette. Add the cranberries, Green beans and toss togethe


Garnish with sliced almonds.


Serve warm


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