ROASTED RED POTATO BITES
"Petite Potato Appetizers"Serves 30 Appetizers | Prep Time | Cook Time
ROASTED RED POTATO BITES*
Serves: 30 appetizers
* 1-1/2 lbs. red potatoes (about 15 small)
* 1 cup shredded cheddar cheese (about 4 oz. )
* 1/2 Cup Hellmann's Mayonnaise
* 1/2 Cup sliced green onions
* 2 Tbsp. chopped fresh basil leaves (optional)
* 10 slices bacon, crisp-cooked and crumbled
Preheat oven to 400 F. On large baking sheet, arrange potatoes and bake 35 minutes or until tender. Let cool to handle.
Cut each potato in half, then cut thin slice from bottom of each
potato. With small melon baller or spoon, scoop pulp from potatoes leaving 1/4-inch shell.
Set aside shells and reserve pulp.
In medium bowl, lightly mash reserved pulp. Stir in remaining
ingredients. Spoon or pipe potato filling into potato shells.
Arrange filled shells on baking sheet and broil 3 minutes o
until golden and heated through.
You can prepare the potatoes and fill them with the mayo mixture the morning of party. Cover with plastic wrap; store in the refrigerator.
When ready to serve, arrange filled shells on a baking sheet and
broil as directed or until tender. Let cool to handle.
Pairs Well With
Easy to make and not too filling