ROCKY ROAD


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Member since 2014
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Serves Makes 50 pieces | Prep Time | Cook Time

Why I Love This Recipe

Rocky road is such a easy recipe to make. The great thing about making it is that all the ingredients are mixed together and then placed in a baking dish then placed in the refrigerator until just about set. Do not let the chocolate get to hard before you slice . Depending on what size pan you use to shape the rocky road , it will be either thin or thick. This is up to you. I love putting the leftovers in my homemade vanilla ice cream. You will just love this recipe


Ingredients You'll Need

Butter for pan
1 teaspoon sweet butter
8 ounces milk chocolate
8 ounces semi-sweet chocolate
1 teaspoon vanilla
20 large marshmallows, quartered or 80 small marshmallows
3½ cups walnuts, chopped


Directions

Butter 8 -inch square pan. Melt chocolate and butter in 175 degrees oven for 10 minutes. Add vanilla, marshmallows and nuts. Stir until blended. Spread into pan and chill. Cut into squares before mixture gets too hard. Serve and enjoy!


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