RONNA'S BAKED CRAB RAGOON PIZZA

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 1/2 tablespoons cornmeal
  • 1 can (13.8-ounce) Pillsbury Refrigerated Classic Pizza Crust
  • 2 cans (6-ounce) white crab meat, drained, flaked
  • 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon seafood seasoning
  • 1 (8-ounce) package shredded Mozzarella cheese
  • 1/4 cup thinly sliced green onions
  • 1/2 cup chopped green pepper

Directions

  • Heat oven to 425 degrees F. Spray a 12-inch pizza pan with Crisco No-Stick Cooking Spray. Sprinkle cornmeal evenly over pan. Unroll pizza crust dough on pan; press dough onto pan, leaving a 1/2-inch rim around the edge.
  • In a small bowl, combine crab meat, cream cheese, mayonnaise and seafood seasoning. Spoon mixture over pizza crust. Sprinkle with cheese, then green onions and chopped pepper.
  • Bake at 425 degrees F. 15 to 18 minutes or until crust is deep golden brown. Let stand 2 minutes before cutting into wedges.
  • 8 servings

Notes

Ronna's award winning recipe will have a repeat performance here.

Categories: Dairy  Main Dish  Pizza  Shellfish  Snack 

Author Credit: Goodwitch_MD

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