Recipes

Preheat oven to 400.

In a large bowl, combine flour, cinnamon and sugar. Using a pastry blender, cut in butter until mixture is crumbly. Add buttermilk and raisins, mixing until dough is soft. Turn dough out onto a flat floured surface and pat to 1/2" thickness. Cut scones with a round biscuit cutter and place on a greased baking sheet. Brush tops of scones with egg whites. Bake until lightly browned.