More Great Recipes: Scone

ROSALYN CARTER'S SCONES


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 Cup Self-rising Flour
3/4 T. Cinnamon
1/2 Cup Sugar
1/2 Cup Butter, softened
1 Cup Buttermilk
1/2 Cup Raisins
Egg Whites


Preheat oven to 400.


In a large bowl, combine flour, cinnamon and sugar. Using a pastry blender, cut in butter until mixture is crumbly. Add buttermilk and raisins, mixing until dough is soft. Turn dough out onto a flat floured surface and pat to 1/2" thickness. Cut scones with a round biscuit cutter and place on a greased baking sheet. Brush tops of scones with egg whites. Bake until lightly browned.


Pairs Well With


Notes

A dash of local for every season
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