More Great Recipes: Main Dish

ROTINI IN TOMATO CREAM SAUCE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg (500 g) rotini
4 finely chopped slices bacon
1 finely chopped onion
1 can (28 oz.) plum tomatoes, drained & pureed
1 cup whipping cream or carnation milk
1/4 cup chopped fresh basil leaves or 1 tbsp. dried
salt
pepper
grated Parmesan cheese


Cook rotini according to package directions.


In saucepan cook bacon for 2 to 3 minutes, Add onion; saute until onion is tender.


Stir in tomato puree, simmer 10 minutes.


Stir in cream; simmer, stirring occasionally for 4 to 5 minutes.


Stir in basil.


Season to taste with salt and pepper.


Toss rotini with sauce and serve toped with cheese.


Makes 4 to 6 servings.


Pairs Well With


Notes

This is a simple meal to prepare. A salad or some meatballs or another meat is all you need to round it out.

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