More Great Recipes: Main Dish

ROTINI IN TOMATO CREAM SAUCE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg (500 g) rotini
4 finely chopped slices bacon
1 finely chopped onion
1 can (28 oz.) plum tomatoes, drained & pureed
1 cup whipping cream or carnation milk
1/4 cup chopped fresh basil leaves or 1 tbsp. dried
salt
pepper
grated Parmesan cheese


Cook rotini according to package directions.


In saucepan cook bacon for 2 to 3 minutes, Add onion; saute until onion is tender.


Stir in tomato puree, simmer 10 minutes.


Stir in cream; simmer, stirring occasionally for 4 to 5 minutes.


Stir in basil.


Season to taste with salt and pepper.


Toss rotini with sauce and serve toped with cheese.


Makes 4 to 6 servings.


Pairs Well With


Notes

This is a simple meal to prepare. A salad or some meatballs or another meat is all you need to round it out.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter